Fully vegetarian dietary complement Oil rich in DHA (docosahexaenoic acid) that is extracted from dried algae produced through the fermentation of the microalga Schizochytrium sp. and an antioxidant complex with vitamin C and vitamin E natural.
Advantages:
- Vegetal origin: from a microalgae
- Does not contain heavy metals
- High quantity of DHA
- Suitable for vegetarians
- EU authorised
- Antioxidant complex
- Good price / quality ratio
Recommended uses:
- Cognition: memory, attention, concentration, learning, hyperactivity and prevention of Alzheimer
- Mental and muscular fatigue
- Stress and irritability
- Cardiovascular: triglycerides, hypertension, cholesterol, coronary risk
- Inflammation: rheumatism
- Visual sharpness
- Female hormonal changes: pregnancy, menopause, menstrual period
Benefits:
In adults with attention, memory and/or fatigue problems during periods of extensive work, or at home: Stimulates cognitive processes: increases intellectual potential and concentration, improving nighttime sleep
- Richardson AJ. The importance of Omega-3 fatty acids in behaviour, cognition and frame of mind. Scandinavian Journal of Nutrition / Naringsforskning 2003; 47(2):92-8.
- Yehuda S, Rabinovitz S, Mostofsky DI. Essential fatty acids are mediators for cerebral biochemistry and the cognitive functions. Journal of Neuroscience Research 1999; 56(6):565-70.
Prevents the appearance of Alzheimer’s disease and improves the general symptoms of senile dementias
- Morris MC, Evans DA, Bienias JL et al. Consumption of fish and n-3 fatty acids and risk of & impact of Alzheimer´s disease. Archives of Neurology 2003; 60(7):940-6.
- Zandi PP, Anthony JC, Khachaturian AS et al. from the Cache County Study. Reduced risk of Alzheimer’s disease in users of antioxidant vitamin supplements. Archives of Neurology 2004; 61: 82-88
Alleviates mental and muscular fatigue
- B. Tamizi far, B. Tamizi. Treatment of chronic fatigue syndrome using dietary supplements with w-3 fatty acids: Medical Hypotheses (2002) 58(3), 249-250
- Huffman DM, Altena TS, Mawhinney TP, Thomas TR. Effect of n-3 fatty acids on free tryptophan and fatigue during exercise. Eur J Appl Physiol.
Reduces cardiovascular risk and helps reduce cholesterol and triglycerides.
- “Omega-3 fatty acids and Cardiovascular disease: Scientific recommendations of the American Heart Association” Circulation 2002;106:2747-2757
- Oh Robert, Practical applications of Omega-3 fatty acids in primary attention J Am Board Fam Pract 2005; 18: 28-36
Protects against vascular degeneration of the retina and improves retinopathy and macular degeneration associated with aging
- SanGiovanni J.P., Chew E.Y. Role of long-chain Omega-3 polyunsaturated fatty acids on the health and disease of the retina. Progress in Retinal and Eye Research 2005, 24: 87-139
In women:
Helps reduce the risks inherent in pregnancy and birth
- Allen KG, Harris MA: Role of Omega-3 fatty acids on pregnancy and birth. Exp Biol Med (Maywood). 2001 Jun;226(6):498-506
Helps improve the symptoms associated with the menstrual period and menopause.
- C. Campagnoli et al. Polyunsaturated fatty acids (PUFAs) can reduce hot flashes: indication of two controlled tests with soy isoflavons alone and with a PUFA supplement. Maturitas 51 (2005) 127–134
- Saldeen P, Saldeen T. Women and Omega-3 fatty acids 3 Obstet Gynecol Surv. 2004 Oct;59(10):722-30; quiz 745
Directions:
- The recommended dose is from 1 to 4 capsules per day.
- Administration is orally, preferably 15 minutes before meals.
Cada cápsula de DeaHealth contiene los siguientes ingredientes: Contenido: 555 mg. con Life’s DHA™ (Aceite rico en DHA procedente de la microalga Schizochytrium sp.)1: 500 mg; de los cuales 200 mg son DHA (Ácido Docosahexaenoico) Glicerilmonoesterato: 25 mg Ascorbato cálcico: 21,78 mg de los cuales Vitamina C: 18 mg (30% CDR*) Lecitina de soja: 7,5 mg Vitamina E natural 1000 UI/g: 4,5 mg; de los cuales Vitamina E: 3 mg (33,33% CDR)
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