Fleurance Nature Prune Puree

Sold and supplied: Carethy |

Description
Features
Ingredients
Brand

For a good intestinal transit. Delicious and efficient. Our puree is made from Lot and Garonne plums grown using organic production methods, not subjected to any chemical preservation treatment. No added sugars, no colorants or preservatives. In order to ensure proper preservation, this puree has been pasteurized. THE PRUNES. To obtain quality prunes, the prunes must be harvested between mid-August and the end of September. Once harvested, the plums are washed and dried in specific ovens for about twenty hours. This phase allows them to eliminate 77 to 80% of the water contained in the fruits and guarantees adequate preservation of the prunes. The yield is approximately one third (3 kg of plums give 1 kg of prunes). Once dry, the fruits are rehydrated to give them a soft texture and then pasteurized. Prunes are designated by numbers based on their size. The smallest ones are rated 88/99, which means there are between 88 to 99 prunes per 500g. The largest are called Super Giants. There are between 28 and 33 per 500g. Ente plums, the famous Agén prunes, are plums obtained by grafting. Ente comes from the word "enter" which means "graft" in French. The prune is the sweet good for health par excellence. It is very famous for facilitating the normal functioning of the intestines (100 g per day). It is a recognized source of fibers (soluble and insoluble): 3 prunes provide approximately 5% of the recommended daily dose in fiber for an adult. The sugars it contains also constitute an important reserve of energy, which is why they are a food appreciated by athletes. Undeniable nutritional advantage, prunes are also ideal to avoid eating between meals and enjoy while keeping fit. 5 practical tips to promote good intestinal transit: Massage your belly. Avoid clothing that is too tight. Take time to chew and swallow.Drink water (at least 1.5 l a day) .Private fiber in your diet.Suitable for vegans. Capacity: 295 g. PAO: 12 months.